Hibiscus

Hibiscus extract provides a vibrant red color derived from hibiscus flowers. Widely used in the food and beverage industry, it delivers a natural, stable hue. Ideal for plant-based products, it offers a rich color suitable for various applications.

EC number

Molecular Formula

C18H16O9

CAS No.

71149-61-6

Characteristics:

Applications:

Available grades:

Available concentrations:

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Our ingredients are selected for their high quality, consistency, and performance across a wide range of applications. Whether you’re developing new products or optimizing existing ones, this ingredient helps you deliver reliable results and meet market demands.

Yes, our ingredient complies with EU and global regulations. We provide full documentation including COAs, MSDS, and regulatory support to ensure smooth market access.

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